Brighton’s iconic hotel, The Grand, will go to any lengths to make your wedding day perfect. Located on the historicBrightonseafront, The Grand’s majestic Victorian architecture is set in a breathtaking location, looking out across the sparkling sea. The Grand’s dedicated Wedding Coordinator, Penny Mitchell, has over 4 years’ experience in providing the perfect day and strives to provide a personal service to every couple – down to the smallest detail.
So much so in fact, that when one Bride’s wedding carriage failed to turn up, General Manager Andrew Mosley kindly stepped in and drove her to the church himself! Another Bride said she would only marry her husband-to-be in a field of poppies. To recreate her dream romantic setting, the Empress Suite walls were decorated with poppies – through screen projected images of the flowers.
Wedding co-ordinator,Penny Mitchellexplains “Our whole aim at The Grand is to create the perfect wedding to suit our guests. We are happy to accommodate most requests and our events team are on hand for even the most unusual suggestions!”
When it comes to choosing your cuisine for the big day, the chefs at The Grand really excel. With the food in the
restaurant being awarded a coveted AA rosette for its excellent quality and fresh produce, brides and bridegrooms can expect nothing but the best. Alan White, the Hotel’s Executive Chef is always available to discuss your menu preferences.
Penny added, “No matter how large or intimate the occasion, we will always do all we can to make every wedding unique to the couple – from the type of cocktail you want at the reception to a string quartet to serenade your guests – we are here to make dreams come true. Our function rooms can accommodate up to 500 guests, including the stunning Empress Suite, which looks out onto panoramic views of Brighton’s beautiful coastline.”
The Grand is also the perfect place to spend your wedding night with four spacious bridal suites to choose from – each with a balcony and a dazzling sea view. You can enjoy breakfast in bed with Champagne and strawberries or continue to indulge with free-rang eggs and smoked salmon. There is plenty of room for guests to stay too, as the hotel has over 200 individually designed en-suite rooms.
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